Laura's Raisin and Vanilla Tofucake Recipe

Ingredients

• 50g cornflakes
• 50g cashew nuts
• 1 1/2 tbsps cold- pressed mixed seed oil
• 200g firm tofu
• 2-3 tbsp honey to taste
• 2 tsp vanilla essence
• Grated zest of 1 orange
• 4 free range medium eggs, separated
• 50g brown rice flour
• 1 tsp baking powder
• 50g raisins OR
• 50g sultanas