Slow-Cooked Lamb Shanks with Potatoes | FreshChoice

Slow-Cooked Lamb Shanks with Potatoes | FreshChoice

www.freshchoice.co.nz

Slow-cooked lamb shanks with potatoes, perfect for winter dinners. Easy to make, wholesome, and delicious!

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Ingredients

  • 1 tbs oil
  • 4 large lamb shanks, frenched, trimmed
  • 500g potato, peeled, cut into quarters
  • 1 x 420g can Campbell’s R & W Tomato Condensed Soup
  • 1L (4 cups) Campbell’s Real Stock- Salt Reduced Beef
  • 2 tbs brown sugar
  • 2 tsp dried oregano leaves

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