Bhindi Chorchori
Bhindi Chorchori - Ocra stir-fried in mustard oli with onion and Bengali panch phoron.
Ingredients
- 100g ocra washed and dried
- 1 medium onion finely sliced
- ½ tsp turmeric powder
- ½ tsp red chili powder
- ½ tsp bengali panch phoron
- ½ tsp mustard seeds
- 1 large green chili slit
- salt to taste
- 2 tbsp oil
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