How to Make Bengali Chorchori With Steamed Rice For A Satisfying Supper | Easy & Delicious Bengali Chorchori With Steamed Rice For A Satisfying Supper Recipe
Bengali chorchori is a simple and homely mixed vegetable dish that tastes best with hot rice. It is made by cooking different vegetables together in mustard oil
Ingredients
- 1 piece Brinjal (cut into long pieces)
- 1 piece Potato (peeled and sliced)
- 1 cup Pumpkin (cut into cubes)
- 7 piece Beans (cut into medium pieces)
- 2 tbsp Mustard oil
- 0.5 tsp Panch phoron
- 0.25 tsp Turmeric powder
- as per taste Salt
- 0.5 cup Water
- 1 piece Drumsticks (cut into small pieces)
- 1 tbsp Mustard paste
- 2 piece Green chillies
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