How to Make Bengali Chorchori With Steamed Rice For A Satisfying Supper | Easy & Delicious Bengali Chorchori With Steamed Rice For A Satisfying Supper Recipe

How to Make Bengali Chorchori With Steamed Rice For A Satisfying Supper | Easy & Delicious Bengali Chorchori With Steamed Rice For A Satisfying Supper Recipe

mykitchendiaries.com

Bengali chorchori is a simple and homely mixed vegetable dish that tastes best with hot rice. It is made by cooking different vegetables together in mustard oil

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Ingredients

  • 1 piece Brinjal (cut into long pieces)
  • 1 piece Potato (peeled and sliced)
  • 1 cup Pumpkin (cut into cubes)
  • 7 piece Beans (cut into medium pieces)
  • 2 tbsp Mustard oil
  • 0.5 tsp Panch phoron
  • 0.25 tsp Turmeric powder
  • as per taste Salt
  • 0.5 cup Water
  • 1 piece Drumsticks (cut into small pieces)
  • 1 tbsp Mustard paste
  • 2 piece Green chillies

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