Cranberry Scones -

Ingredients

• 1 + 1/2 cups gluten free all purpose flour blend (we use Arrowhead Mills GF All Purpose Baking Mix)
• 1 teaspoon baking powder
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/4 cup dried cranberries, unsweetened if possible
• 1/4 cup coconut oil (or COLD unsalted butter, cubed) (we like Skinny Coconut Oil)
• 1/2 cup COLD dairy free milk (we used coconut milk, Lactaid works too)
• 1 medium egg, lightly beaten