Poached pears in red wine sauce
Poached pears in red wine sauce | A vibrant, decadent dessert with less than ten ingredients to impress. Serves 4. Prep: 40M.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Peeler
- Paring knife
- Tongs
Ingredients
- 1 cup (220g) sugar
- 1 cup (250ml) red wine
- 1 cup (250ml) water
- 1 cinnamon stick
- 1 strip lemon rind
- 4 just ripe pears, with stems attached
- ice-cream or double cream, optional, to serve
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