Tortilla Soup- Southwestern Style
www.smallsteps4healthyliving.com
Ingredients: 2 ears corn, cut off kernels to make 1 cup 2 Tbsp butter 2 cloves Garlic, minced 1 cup diced onion 1⁄2 cup Carrots, diced 1⁄2 cup Anaheim chili pep
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Cooking tools:
- Food processor
- Colander
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 12 oz package farfalle pasta
- 1 bunch fresh cilantro
- 1/2 C almonds
- 1/4 C grated Parmesan Cheese
- 4 cloves of garlic, minced
- 1 TBLS lemon juice and zest
- 1/4 tsp cayenne pepper
- Salt to taste
- 1/2 C Olive Oil
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