Flourless chocolate and hazelnut cake recipe
Don't kid yourself that `flourless' means `calorie-free'. This lovely moist chocolate cake is packed with flavour and just so happens to be gluten-free.
Ingredients
- 375 g whole hazelnuts
- 375 g chocolate (70% cocoa), melted
- 375 g butter - at room temperature
- 200 g soft brown sugar
- 175 g caster sugar
- 9 medium free-range eggs
- 50 ml Frangelico
- 2 tbsp double cream
- 250 g mascarpone
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