Lemon Cheesecake Bars | Recipe Cart
Lemon Cheesecake Bars | Easy recipe with creamy cheesecake filling and crispy cookie crust. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Stand mixer
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- 2 cups Nilla Wafers, crumbs (about 60 cookies)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 packages (8 ounce each) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon lemon extract
- 1 lemon, zested
- 3/4 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cups all-purpose flour
- 11 ounces white chocolate morsels (I use Ghirardelli)
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