Mixed Greens With Crispy Prosciutto
Savory prosciutto and creamy goat cheese top a sweet salad of mixed greens, toasted hazelnuts, peaches, raspberries and Girard’s Peach Mimosa Vinaigrette.
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Cooking tools:
- Oven
- Baking pan
- Plate
- Mixing bowl
Ingredients
- 1/2 cup Girard's® Raspberry Dressing
- 4 oz prosciutto
- One 5 oz bag mixed greens
- 1 bunch watercress, trimmed and coarsely chopped
- 1/3 cup toasted and chopped hazelnuts
- 1 peach, sliced
- 1 cup fresh raspberries
- 4 oz goat cheese
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