Recipe: Choco Avocado Crunch

Recipe: Choco Avocado Crunch

worldavocadoorganisation.com

This rich, no-bake choco-avocado crunch blends creamy avocado with cacao, nuts, and dates for a naturally sweet, energising treat topped with a decadent dark chocolate layer.

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Ingredients

  • 100g coconut oil
  • 100g oats
  • 2 avocados, pits and skins removed
  • 50ml maple syrup, or more to taste
  • 100g pumpkin seeds
  • 100g walnuts
  • 3 tbsp. cacao powder, or more to taste
  • 200g dates, finely chopped

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