Cooking with Zainab’s charsi Welsh Lamb karahi – Eat Welsh Lamb and Welsh Beef

Ingredients

• 1kg PGI Welsh Lamb shoulder, cut into small pieces
• 2 garlic heads, peeled
• 125ml water
• 2 tbsp butter (optional)
• 500g tomatoes, quartered
• 4-8 green chillies
• 1 tbsp salt
• 1 tsp red chilli powder
• 1 tsp black peppercorns
• ½ tsp cumin seeds
• Small bunch of coriander, chopped