Slow cooked curried shoulder of Welsh Lamb – Eat Welsh Lamb and Welsh Beef
Slow cook Welsh Lamb shoulder in a fragrant curry with potatoes and spinach. Perfect for a comforting family meal.
Ingredients
- 2.5kg shoulder of PGI Welsh Lamb
- 1 tbsp oil
- 1 onion, roughly chopped
- 2 cloves garlic, chopped
- 2½cm piece root ginger, peeled and chopped
- 2 tbsp garam masala or medium curry powder
- 1 tsp chilli powder
- 400g can of chopped tomatoes
- 400g can of chickpeas
- 300ml lamb stock
- 2 large potatoes, washed and cut into large cubes
- 2 large handfuls of spinach
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