Cooking with Zainab’s charsi Welsh Lamb karahi
55 Cooking Time 10 Prep Time 5+ Serves - Heat a dry, large wok on a medium-high heat and add the lamb, stirring it constantly until it changes colour and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 1kg PGI Welsh Lamb shoulder, cut into small pieces
- 2 garlic heads, peeled
- 125ml water
- 2 tbsp butter (optional)
- 500g tomatoes, quartered
- 4-8 green chillies
- 1 tbsp salt
- 1 tsp red chilli powder
- 1 tsp black peppercorns
- ½ tsp cumin seeds
- Small bunch of coriander, chopped
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