Veggie Supreme Pizza Egg Bake – Nellie's Free Range

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup sliced mushrooms
• 1/2 cup chopped bell pepper (any color)
• 1 cup chopped spinach (can be fresh or frozen)
• 1 cup shredded mozzarella
• 2 tablespoons shredded Parmesan cheese
• 1 medium Roma tomato, seeded and chopped
• 12 large Nellie's Free Range Eggs
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1/2 teaspoon dry basil
• 2 tablespoons sliced black olives (about 2-3 large)
• For serving: fresh chopped basil, ranch dressing, marinara sauce, and crushed red pepper flakes