Slow Cooker Asian Pulled Pork in Lettuce Cups Recipe | San-J
Enjoy a restaurant favorite at home and make these Slow Cooker Asian Pulled Pork Lettuce Cups for your next meal. Continue reading our easy-to-follow recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 3 pounds boneless pork shoulder (also called Boston butt)
- 1 cup water
- ½ cup brown sugar
- 5 tablespoons San-J Tamari Soy Sauce
- 2 tablespoons chili garlic paste
- 1 tablespoon grated fresh ginger
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher or fine sea salt
- Juice of 2 limes
- 4-6 tablespoons San-J Asian Cooking Sauce of choice
- 2 carrots
- 1 seedless cucumber
- ½ cup rice vinegar
- 1 tablespoon sugar
- ½ teaspoon kosher or fine sea salt
- Boston lettuce leaves
- Sesame seeds
- Cilantro leaves
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