Spicy Pork Lettuce Cups - Meat Smoke Fire

Ingredients

• 400 g pork mince
• 4 cloves garlic grated
• 3 cm piece fresh ginger grated
• 1 onion finely chopped
• 2 tbsp gochujang paste Korean Chilli Paste
• 1 tsp chilli flakes
• 4 tbsp light soy sauce
• 3 tbsp mirin
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 heads gem lettuce
• 2 tbsp honey
• toasted sesame seeds optional
• 1 tbsp mouli julienned
• ½ carrot julienned
• 1 tsp fish sauce
• 1 tbsp coriander finely chopped
• 1 tbsp mint finely chopped
• ½ Thai chilli deseeded and finely chopped
• 1 tsp Agave syrup
• ½ lime juice only