Korean Pulled Pork Lettuce Cups | Nakano Flavors
To make ahead, prepare pork as directed in pressure cooker. When cool, coarsely shred the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nakanoflavors.com.
Ingredients
- 5 lb. boneless pork shoulder, cut into 4-inch pieces
- 1 teaspoon each kosher salt and ground black pepper
- 1/3 cup gochujang (Korean fermented chili paste), divided
- ½ cup Nakano® Toasted Sesame Rice Vinegar
- 2 tablespoons soy sauce
- 4 cloves garlic, smashed
- 1 tablespoon grated fresh ginger
- 1 tablespoon toasted sesame oil
- Bibb lettuce leaves
- Seedless cucumber slices and shredded carrots tossed with additional vinegar
- Coarsely chopped Napa cabbage kimchi
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