Best Southern Comfort Food | Chicken Fried Steak Recipe | Chef Joshua Weissman
Chicken fried steak is an easy and delicious Southern comfort food. Joshua Weissman's recipe gives this dish the respect it deserves.
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Ingredients
- 4 (1-1.5 lbs/450g-680g) store-bought, pre-tenderized cube steaks
- Whole milk or buttermilk, as needed
- 2 sleeves (258g) saltine crackers
- 3 handfuls (255g) all-purpose flour
- 2 1/2 Tbsp (40g) kosher salt
- Freshly ground black pepper
- Vegetable oil, for frying
- ½ cup vegetable oil or unsalted butter
- ⅔ cup (100g) all-purpose flour
- 1 cup (235ml) whole milk, plus more, as needed
- Kosher salt
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