Easy Roasted Carrots - The Shoreline Vine

Ingredients

• 2 lbs carrots, roughly the same size
• 1 tsp chili powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 2 tsp The Shoreline Vine avocado oil or extra virgin olive oil
• 2 Tbsp The Shoreline Vine Cinnamon Pear Dark Balsamic
• Freshly ground black pepper, to taste
• 1/2 tsp sea salt (we like our Seasonello Sea Salt)
• 1 Tbsp fresh thyme or other herbs of your choice to garnish.