Citrus Roasted Carrot Salad with Pumpkin Seed Brittle - The Shoreline Vine

Ingredients

• 1 lb carrots peeled & cut lengthwise
• 4 TBSP The Shorelin Vine Blood Orange Olive Oil
• 4 TBSP The Shoreline Vine Pink Grapefruit White Balsamic
• 1 tsp sea Salt
• 1/4 teaspoon cracked black pepper
• 3 cups salad greens
• 2-3 TBSP pomegranate arils
• 1/2 cup granulated sugar
• 1/4 cup corn syrup
• 3 tablespoons water
• 3 tablespoons unsalted butter
• 1/4 teaspoon ground cinnamon
• pinch ground nutmeg
• pinch of Fleur de Sel
• 1 cup pepitas