Easy Roasted Carrots
Easy roasted carrots seasoned with chili powder, cinnamon, and balsamic vinegar, perfect side dish from The Shoreline Vine.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Fork
Ingredients
- 2 lbs carrots, roughly the same size
- 1 tsp chili powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 2 tsp The Shoreline Vine avocado oil or extra virgin olive oil
- 2 Tbsp The Shoreline Vine Cinnamon Pear Dark Balsamic
- Freshly ground black pepper, to taste
- 1/2 tsp sea salt (we like our Seasonello Sea Salt)
- 1 Tbsp fresh thyme or other herbs of your choice to garnish.
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