Greek Chicken Sheet Pan Dinner | Recipe Cart
Greek Chicken Sheet Pan Dinner: Tender chicken with roasted potatoes and carrots, infused with lemon and oregano. Perfect for a quick weeknight meal!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Citrus press
- Tongs
- Oven mitt
- Serving platter
- Parchment paper
- Spatula
- Cooking spray
Ingredients
- Olive oil spray ((such as Bertolli) or a mister )
- 2 lemons
- 4 4-ounce boneless-skinless chicken thighs
- 1 pound baby red potatoes (cut into 1⁄4-inch-thick slices)
- 12 small heirloom carrots ((12 ounces total), trimmed)
- 2 tablespoons olive oil
- 4 teaspoons fresh oregano leaves
- 1-1/4 teaspoons kosher salt
- 1 teaspoon garlic powder
- freshly ground black pepper
- 1-1/2 ounces feta cheese (grated)
- 1 tablespoon grated lemon zest
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