Mexican Quinoa and Chickpea Hotpot - SuperValu

Ingredients

• 400 g Chickpeas
• 1 tsp Cinnamon
• 1 tbsp Coconut Oil
• 1 - Green Pepper
• 300 g Kidney Beans Optional
• 1 tsp Paprika
• 1 cup Quinoa
• 1 - Red Pepper
• 2 cloves SuperValu Garlic
• 1 - SuperValu Green Chilli
• 1 large SuperValu Onion
• 400 g SuperValu Tinned Tomatoes
• 300 mls Vegan Vegetable Stock
• 1 - Yellow Pepper