Mexican Quinoa, Black Bean, Tomato and Corn Salad - SuperValu

Ingredients

• 400 g Black Beans
• 75 g Cherry Tomatoes
• 1 bunch Coriander
• 100 g Quinoa 100g dry quinoa makes approx 250/300g cooked quinoa
• 1 - Red Chilli
• 2 - SuperValu Avocado ripe
• 1 bunch SuperValu Scallions only use half of the bunch
• 200 g Sweet Potatoes
• 100 g Sweetcorn frozen, tinned or fresh
• 2 - Lime juice only
• 1 tbsp Maple Syrup
• 50 ml Olive Oil