Banana Nut Muffins – The Travel Bite

Ingredients

• 4 ripe bananas (approx 1 1/2 cups mashed)
• 1/2 cup butter, softened to room temperature
• 2/3 cup light brown sugar
• 2 eggs
• 1 Tbsp vanilla
• 1 tsp cinnamon
• 1 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup walnuts, chopped (for muffins)
• 1/4 cup walnuts, chopped (for topping)
• 3 tsp turbinado sugar (for topping)