Banana Nut Muffins - Sproutful Kitchen

Ingredients

• 2 teaspoons Ener-G egg replacer
• 3 tablespoons water
• 3 tablespoons non-dairy milk
• 1 tablespoon distilled white vinegar
• 1 teaspoon baking soda
• 1 1/2 cups sugar
• 1/2 cup vegan butter
• 1 teaspoon pure vanilla extract
• 2 cups all purpose flour
• 1/2 teaspoon salt
• 1 cup ripe banana
• 1 cup pecans or walnuts