Recipe for Goan Fish Curry
Vibrant Goan Fish Curry Although Vindaloo is probably the most celebrated dish from Goa, in my opinion, their fish curries can’t be beaten. With the classic flavour combination of ginger, garlic,...
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Ingredients
- 400g Skinned Fish, cut into 2cm chunks
- 200g Prawns
- 120g Karimix Goan Curry Paste
- 1 White Onion, finely diced
- 180g Fresh Tomatoes, finely diced
- 800ml Coconut Milk (2 tins)
- 175g French Beans
- 80g Kale, chopped (stalks removed)
- 2-3 Spring Onions, finely sliced
- 25g Fresh Coriander
- Lime wedges
- A little oil for frying
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