Pandan Chiffon Cake Roll – Crafts to Crumbs
Light and aromatic Pandan Chiffon Cake Roll filled with whipped cream. Perfect for dessert lovers, available in pandan or vanilla flavor. Try this easy recipe at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 1 ¼ cup (167g) cake flour
- ¼ cup (59 ml) canola oil
- ½ cup (118 ml) whole milk
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon pandan extract / 1 ½ teaspoon (if not using fresh/frozen pandan)**
- 6-8 fresh/frozen pandan leaves**
- 5 egg yolks
- ½ cup (107g) sugar (divided)
- 5 egg whites
- ½ teaspoon cream of tartar
- 1 cup (118 ml) heavy cream
- 2-3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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