Pandan chiffon cake recipe | Good Food
Use pandan extract to make this vibrant, fluffy cake. Pandan is a plant widely used in Asian cuisines which adds subtle notes of coconut, vanilla and rose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 140ml vegetable oil plus extra for the tin
- 6 eggs separated
- 200g caster sugar
- 140ml coconut milk (see tip, below)
- 1 tbsp pandan extract
- 200g self-raising flour
- 1 tbsp icing sugar for dusting
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