Fluffy Pandan Chiffon Cake Recipe - Easy & Authentic - Southeast Asian Recipes - Nyonya Cooking
Pandan chiffon is a soft and fragrant cake. Try this light, fluffy pandan chiffon recipe today! The addition of coconut milk and the pure pandan leaf extract enhance its flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 100 ml coconut milk
- 2 tbsp water
- 15 pandan leaves
- 5 egg yolk(s)
- 80 g sugar
- 70 ml coconut oil
- 1 tsp baking powder
- 100 g cake flour
- 5 egg white(s)
- 1/2 tsp white vinegar
- 1/2 tsp salt
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