Chicken in Red Wine recipe | Eat Smarter USA

Ingredients

• 2 carrots (diced)
• 0.25 Celeriac (peeled and diced)
• 2 onions (diced)
• 1 sprig rosemary
• 2 sprigs thyme
• 1 bay leaf
• 4 cups dry Red wine (e. g Chardonnay)
• 3 Tbsps olive oil
• 2 chicken (ready-to-cook, 1 kg each)
• 2 Tbsps clarified butter
• 1 Tbsp tomato puree
• 0.875 cup Port wine
• 0.667 cup Bacon (cut into thin strips)
• 4 cups fresh Mushrooms (quartered)
• 1 cup Pearl onion