Chicken in Red Wine Marinade | Poultry Recipes
Check out this delicious recipe for Chicken in Red Wine Marinade from Weber—the world's number one authority in grilling.
Ingredients
- Extra-virgin olive oil
- large yellow onion, quartered
- large garlic cloves
- tin (55 grams) anchovy fillets, drained
- 12 grams fresh Italian parsley leaves and tender stems
- 6 grams fresh rosemary leaves
- Kosher salt
- Freshly ground black pepper
- bottle (750 milliliters) dry red wine
- whole chickens, each about 1.8 kilograms, neck, giblets, and excess fat removed
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