Classic chicken in red wine Recipe | Food Network UK

Ingredients

• 8 slices streaky bacon, cut crosswise into thin strips
• 2 tbsp oil
• 6 quarter chicken pieces (legs and thighs)
• 1 1/2 tsp kosher salt, plus more for chicken
• Freshly ground black pepper
• 1 (450g) bag frozen pearl onions, thawed
• 8 cloves garlic, smashed
• 450g cremini mushrooms, halved
• 3 baking potatoes, peeled and cut into large rounds (thirds)
• 3 carrots, peeled and cut into 5-cm pieces
• 50g plain flour
• 4 sprig fresh thyme
• 2 bay leaves
• 600ml full-bodied red wine
• 475ml low-sodium chicken stock
• 15g fresh parsley leaves, roughly chopped
• 3 tbsp red wine vinegar