Thai-Style Chicken Tacos - Better Than Bouillon

Name: Thai-Style Chicken Tacos - Better Than Bouillon
Total time: 65 min
Ingredients: .25 cup grated carrot; 1 1/2 cups shredded green cabbage; .5 cup shredded red cabbage, rinsed and drained on paper towels; .25 cup white vinegar; .5 teaspoon sesame seed oil; 2 teaspoons low-sodium soy sauce; 2 tablespoons sugar; 1 tablespoon canola oil; 1 pound ground chicken, thawed; 2 teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base; .33 cup canned unsweetened coconut milk (stir coconut milk before measuring); juice of 1 fresh lime (about 2 tablespoons); 2 teaspoons reduced sodium soy sauce (may substitute with Thai soy seasoning sauce); 1 1/2 teaspoons peeled, freshly grated ginger*; .5 teaspoon crushed red pepper flakes; 1 1/2 teaspoons ground coriander; 3 small green onions, rinsed, trimmed and thinly sliced; .33 cup coarsely chopped fresh cilantro leaves; 12 small flour tortillas; 1 cup chopped peanuts or cashews for topping tacos (optional)

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Ingredients

.25 cup grated carrot
1 1/2 cups shredded green cabbage
.5 cup shredded red cabbage, rinsed and drained on paper towels
.25 cup white vinegar
.5 teaspoon sesame seed oil
2 teaspoons low-sodium soy sauce
2 tablespoons sugar
1 tablespoon canola oil
1 pound ground chicken, thawed
2 teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
.33 cup canned unsweetened coconut milk (stir coconut milk before measuring)
juice of 1 fresh lime (about 2 tablespoons)
2 teaspoons reduced sodium soy sauce (may substitute with Thai soy seasoning sauce)
1 1/2 teaspoons peeled, freshly grated ginger*
.5 teaspoon crushed red pepper flakes
1 1/2 teaspoons ground coriander
3 small green onions, rinsed, trimmed and thinly sliced
.33 cup coarsely chopped fresh cilantro leaves
12 small flour tortillas
1 cup chopped peanuts or cashews for topping tacos (optional)