Chicken Tacos with Pineapple Salsa - Better Than Bouillon

Ingredients

• .5 cup jarred medium heat salsa (may substitute with mild heat salsa)
• 1 tablespoon canola oil
• 1 pound ground chicken
• 1 tablespoon freshly squeezed lime juice
• 1 1/2 teaspoons Better Than Bouillon Roasted Chicken Base
• 1 teaspoon ground cumin
• .5 teaspoon garlic powder
• .5 teaspoon hot Mexican-style chili powder
• 12 hard white corn taco shells (may substitute with yellow corn)
• 1 15-ounce can black beans, drained and rinsed
• 1 cup grape tomatoes, halved
• 1 cup pineapple tidbits, drained (may substitute with fresh mango)
• 1 small jalapeño, stemmed, seeded and diced
• 3 green onions, thinly sliced
• 1 tablespoon chopped cilantro
• 2 tablespoons pulp free orange juice
• .75 teaspoon salt
• .5 teaspoon sugar
• .125 teaspoon hot Mexican-style chili powder