Classic Beef Stew | Joyce Farms Recipes

Ingredients

• 1 lb Joyce Farms Grass-fed Stew Beef
• 1 tbsp vegetable oil or shortening
• 3 cups water
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 medium carrots, cut into 1-inch pieces
• 1 large unpeeled potato, cut into 1 1/2-inch pieces
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 medium stalk celery, cut into 1-inch pieces
• 1 small onion, chopped (1/4 cup)
• 1 dried bay leaf
• 1/2 cup cold water
• 2 tbsp all-purpose flour