Irish Beef Stew | Joyce Farms Recipes

Name: Irish Beef Stew | Joyce Farms Recipes
Ingredients: 1/3 cup plus 1 tbsp all-purpose flour, divided; 2 1/2 lbs Joyce Farms Aberdeen Angus beef (chuck roast or skirt steak, cut into 1-inch cubes; 3 tablespoons olive oil, divided; 3 medium onions, chopped; 3 garlic cloves, minced; 4 cups reduced-sodium beef broth (or make your own using our heritage beef bones); 2 medium potatoes, peeled and cubed; 4 medium carrots, cut into 1-inch pieces; 1 cup frozen peas; 1 tsp salt; 1 tsp dried thyme; 1/2 tsp pepper; 1/2 tsp Worcestershire; 2 tbsp water

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Serves: 4 Prep Time: 45 minutes Cook Time: 2+ hours Ingredients 1/3 cup plus 1 tbsp all-purpose flour, divided 2.5 lbs Joyce Farms Aberdeen Angus beef (chuck roast or skirt steak, cut into...

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Ingredients

1/3 cup plus 1 tbsp all-purpose flour, divided
2 1/2 lbs Joyce Farms Aberdeen Angus beef (chuck roast or skirt steak, cut into 1-inch cubes
3 tablespoons olive oil, divided
3 medium onions, chopped
3 garlic cloves, minced
4 cups reduced-sodium beef broth (or make your own using our heritage beef bones)
2 medium potatoes, peeled and cubed
4 medium carrots, cut into 1-inch pieces
1 cup frozen peas
1 tsp salt
1 tsp dried thyme
1/2 tsp pepper
1/2 tsp Worcestershire
2 tbsp water