Pickled Onions 3 ways / Sides / Recipes | Cooking with Aloha, Texas Style

Pickled Onions 3 ways / Sides / Recipes | Cooking with Aloha, Texas Style

www.cooking-with-aloha-texas-style.com

There's something about a pickled onion that adds a nice crunch to cut through the fattiness of a good smoked brisket or fried protein that makes it a complete bite. My favorite is the sweet Hawaiian...

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Ingredients

  • 8 C red onions sliced thin, a mandolin is safer and faster than a knife for me.
  • 3 C hot water
  • 3 C white vinegar
  • 2 T Hawaiian rock salt
  • 1/4 C monk fruit
  • 1 T jalapeno pepper, sliced thinly
  • 1 T crushed red pepper flakes
  • 1 T whole black peppercorns
  • 6 Hawaiian chili peppers

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