Pickled Red Onions (or Jalapeños) – Meat Church
Pickled red onions are a staple served with Texas BBQ. This recipe is a quick pickle. These pickled red onions go well on so many dishes in addition to BBQ such
Ingredients
- 2 large red onions, sliced thin
- 1 C, cider vinegar
- 1 C, water
- 1 C, sugar
- 2 t, kosher salt
- 1 jalapeño sliced (optional for spice)
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