Slow Cooker Pork Carne Guisada | Tasty Kitchen: A Happy Recipe Community!
Tex-Mex style Pork Carne Guisada is slow simmered with garlic, onions and peppers in a thick tomato sauce. This savory stew is perfect with fresh warm tortillas
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Cooking tools:
- Cast iron skillet
- Slow cooker
- Slotted spoon
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- ¼ cups Olive Or Vegetable Oil, Divided
- 4 pounds Pork Steak Or Pork Roast, Cut Into Medium Cubes
- 1 cup Chopped Onion
- 4 Large Jalapeños, Seeded And Diced
- 3 Tablespoons Masa Harina Corn Flour
- 6 cloves Fresh Garlic, Minced
- 1 bottle (12 Oz. Size) Beer
- 1 can (15 Oz. Size) Tomato Sauce
- 1 cup Water
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 1 teaspoon Salt To Taste
- ½ teaspoons Black Pepper To Taste
- 12 Fresh Flour Tortillas, Warmed
- 1 White Onion, Diced
- ½ cups Chopped Fresh Cilantro
- 4 Ripe Avocados, Sliced
- Lime Wedges
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