Slow Cooker Carne Guisada | Just A Pinch Recipes

Name: Slow Cooker Carne Guisada | Just A Pinch Recipes
Total time: 495 min
Ingredients: 2 to 2 1/2 pound(s) beef stew meat (or beef chuck roast or beef bottom roast, cut into 1-inch pieces); 4 teaspoon(s) vegetable oil; 1 teaspoon(s) salt taste; 1 teaspoon(s) black pepper; 1 large white onion, peeled and cut into chunks; 1 large bell pepper, deseeded and chopped (any color - green, orange, yellow or red); 1 or 2 large fresh jalapeño peppers, deseeded and diced; 5 clove(s) garlic, minced; 1 1/2 teaspoon(s) ground cumin; 3/4 teaspoon(s) chili powder (or to taste - using sparingly, as it increases in heat over time); 3/4 teaspoon(s) dried oregano (use mexican oregano, if you can find it); 4 tablespoon(s) all-purpose flour; 1 3/4 cup(s) low-sodium chicken broth; 2 large tomatoes, diced; 2 bay leaves; ## FOR SERVING (OPTIONAL SIDES AND GARNISHES); 1 package(s) tortillas (corn or flour, your choice); 1 cup(s) crumbled queso cotija (or other mexican cheese); 1/2 cup(s) chopped cilantro; 3 stalk(s) green onion (scallions), sliced

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In a large skillet, heat 2 teaspoons oil over high heat. Add half of the meat in a single layer, season with salt and pepper, and sear on one side (about 5 minutes). Transfer...

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Ingredients

2 to 2 1/2 pound(s) beef stew meat (or beef chuck roast or beef bottom roast, cut into 1-inch pieces)
4 teaspoon(s) vegetable oil
1 teaspoon(s) salt taste
1 teaspoon(s) black pepper
1 large white onion, peeled and cut into chunks
1 large bell pepper, deseeded and chopped (any color - green, orange, yellow or red)
1 or 2 large fresh jalapeño peppers, deseeded and diced
5 clove(s) garlic, minced
1 1/2 teaspoon(s) ground cumin
3/4 teaspoon(s) chili powder (or to taste - using sparingly, as it increases in heat over time)
3/4 teaspoon(s) dried oregano (use mexican oregano, if you can find it)
4 tablespoon(s) all-purpose flour
1 3/4 cup(s) low-sodium chicken broth
2 large tomatoes, diced
2 bay leaves
## FOR SERVING (OPTIONAL SIDES AND GARNISHES)
1 package(s) tortillas (corn or flour, your choice)
1 cup(s) crumbled queso cotija (or other mexican cheese)
1/2 cup(s) chopped cilantro
3 stalk(s) green onion (scallions), sliced