Homemade Naan Bread Recipe - Fluffy, Bubbly and Chewy (Quick & Easy 30-Min Recipe)
Make restaurant-quality naan bread at home with this foolproof recipe. Fluffy, bubbly and chewy - perfect for scooping up curry or enjoying on its own!
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Ingredients
- 1 tsp instant / rapid rise yeast
- 1/2 cup warm tap water (~40°C/105°F in temperature)
- 1 tbsp white sugar
- 2 tbsp milk, full fat (low fat ok too)
- 1 1/2 tbsp whisked egg, at room temp (around 1/2 an egg)
- 1/2 tsp salt, cooking / kosher
- 1 3/4 cups bread flour, or all-purpose/plain
- 30g / 2 tbsp ghee or unsalted butter, melted
- 30g / 2 tbsp ghee or butter, melted
- 1 small garlic clove, for Garlic Butter option
- Nigella seeds (optional)
- Coriander/cilantro, finely chopped (optional)
- Shredded cheese (Monterey Jack, cheddar, tasty, colby, or any melting cheese)
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