Salmon in Puff Pastry | Publix Super Markets

Salmon in Puff Pastry | Publix Super Markets

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Salmon in Puff Pastry

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Ingredients

  • 1 (17.30-oz) package frozen puff pastry sheets, thawed
  • Nonstick aluminum foil
  • Flour (for dusting)
  • 4 salmon fillets (1 1/2 lb)
  • 2 teaspoons seafood seasoning
  • 8 tablespoons Deli spinach dip, divided
  • 2 oz aged Deli white cheddar cheese, shredded and divided
  • 2 tablespoons garlic-herb butter

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