Salmon in Puff Pastry | Publix Super Markets
Salmon in Puff Pastry
Ingredients
- 1 (17.30-oz) package frozen puff pastry sheets, thawed
- Nonstick aluminum foil
- Flour (for dusting)
- 4 salmon fillets (1 1/2 lb)
- 2 teaspoons seafood seasoning
- 8 tablespoons Deli spinach dip, divided
- 2 oz aged Deli white cheddar cheese, shredded and divided
- 2 tablespoons garlic-herb butter
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