Salmon in a Puff Pastry | Explore Jewish Recipe | IFCJ
Enjoy this favorite fish entree during shavuot. The recipe for this salmon in a puff pastry that even the children will enjoy eating.
Ingredients
- 1 package puff pastry (2 large sheets)
- 1 whole salmon, filleted
- 2 cups white wine
- 1 cup sour cream
- 1 onion, diced and sautéed in 1 teaspoon oil
- 1 teaspoon dill
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