Salmon in Puff Pastry | Publix Super Markets
Salmon in Puff Pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 (17.30-oz) package frozen puff pastry sheets, thawed
- Nonstick aluminum foil
- Flour (for dusting)
- 4 salmon fillets (1 1/2 lb)
- 2 teaspoons seafood seasoning
- 8 tablespoons Deli spinach dip, divided
- 2 oz aged Deli white cheddar cheese, shredded and divided
- 2 tablespoons garlic-herb butter
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