Lima Bean Hummus with Toasted Peanuts
Lima Bean Hummus with Toasted Peanuts offers a unique, slightly sweet twist on traditional hummus. Try this flavorful recipe for a tasty change-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myjewishlearning.com.
Cooking tools:
- Blender
- Food processor
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
- Stove
Ingredients
- 2 Tablespoons tahini
- 1/2 teaspoon dried thyme
- 1/2 small sweet onion (e.g. Vidalia), chopped
- 2 cups fresh or frozen (thawed) lima beans
- 1/2 cup unsalted peanuts, chopped (optional)
- 1/2 teaspoon salt
- 1 Tablespoon chopped fresh mint (optional)
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