Lima Bean Hummus with Pita Chips
Exotic flavors transform frozen lima beans into this delicious appetizer with Indian and mid-eastern influences. It's excellent for entertaining, as a snack, or even as a sandwich spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Food processor
- Pastry brush
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- ¼ cup (½ stick) Challenge Butter
- 1½ cup chopped onions
- ¾ teaspoon minced fresh garlic
- 1 teaspoon coriander
- ½ teaspoon cumin
- ⅛ teaspoon red pepper
- ⅓ cup water
- 2 cups frozen baby lima beans
- 2 Tablespoons chopped fresh flat leaf parsley
- 2 Tablespoons chopped fresh mint leaves
- 3 Tablespoons fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper coarsely ground
- 6 6-inch pita breads, each cut into 8 wedges
- 6 Tablespoons Challenge Butter, melted
- ½ teaspoon kosher flake salt (optional)
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