Gravlax and Sour Cream Hors D’oeuvres | RICARDO
Ricardo's recipe : Gravlax and Sour Cream Hors D’oeuvres
Keywords
- Christmas recipes
- Christmas hors-d'oeuvre
- hors-d'oeuvre
- gravlax
- gravlax recipes
- sour cream
- smoked salmon
- smoked salmon recipes
- pieces gravlax
- smoked salmon hors-d'oeuvre
- chives
- gravlax and sour cream hors-d'oeuvre
- gravlax and sour cream hors-d'oeuvre recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 cup (60 ml) sour cream
- 2 tablespoons (30 ml) mustard dill sauce (see note)
- 24 store-bought crispy shells
- Pieces gravlax or smoked salmon, thawed
- Fresh chives to taste
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