Gravlax with Sour Cream and Potato Pancakes Recipe | Food Network UK

Name: Gravlax with Sour Cream and Potato Pancakes Recipe | Food Network UK
Ingredients: 1 side of marinated salmon, cured for 12 hours (marinate in dark brown sugar, salt, gin, lemon zest and dill); 110g Dijon mustard; 1 bunch of fresh dill, leaves picked and chopped finely; 200ml soured cream; 1 lemon, cut into wedges chopped fresh chives; 80g potato puree (see method); 80g plain flour; 1 whole egg; 1 egg yolk; 50ml, full-fat milk; 60g low-fat yoghurt; Vegetable oil; Salt; freshly ground black pepper; Chives, to garnish

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Ingredients

1 side of marinated salmon, cured for 12 hours (marinate in dark brown sugar, salt, gin, lemon zest and dill)
110g Dijon mustard
1 bunch of fresh dill, leaves picked and chopped finely
200ml soured cream
1 lemon, cut into wedges chopped fresh chives
80g potato puree (see method)
80g plain flour
1 whole egg
1 egg yolk
50ml, full-fat milk
60g low-fat yoghurt
Vegetable oil
Salt
freshly ground black pepper
Chives, to garnish